Frequently Asked Questions

Your freezer space will be determined by how much beef you purchase. See the table below for our recommendations.

This Half Beef package is our most popular for families, and will keep a family of four fed for 8-12 months. 40% Premium Ground Beef: 60-80 lbs in convenient 1 lb packages 85/15 blend 30% Savory Cuts: 4-8 Roasts: Chuck, round, brisket 4-8 stew meat in convenient 1 lb packages; 8 Cross Cut Shank individually packaged; 8 packs of short ribs; 30% Dry Aged Steaks: 16-20 total Rib Eye, Porterhouse/T-Bone; 16-24 total Top Sirloin, Sirloin Tip, Chuck and Top Round; 4 total of Skirt, Coulette, Flank, or Tri-Tip. **This is an example of what to expect, cuts may vary somewhat

Your beef needs will depend on how much beef you consume and how big is your family. See the table below for recommendations.

Our Most Popular Package. Everything You Need! This package includes a wide variety of cuts from burgers and steaks to roasts. No matter the occasion, you’ll be prepared. 40% Premium Ground Beef: 30-40 lbs in convenient 1 lb packages 85/15 blend 30% Savory Cuts: 4-6 Roasts: Chuck, round, brisket 4-6 stew meat in convenient 1 lb packages; 4-5 Cross Cut Shank individually packaged; 4 packs of short ribs; 30% Dry Aged Steaks: 4-6 Ribeye | 4-6 Porterhouse/T-Bone 4 Top Sirloin | 4 Sirloin Tip | 4 Chuck | 4 Top Round and one or two of the following 'odd cuts' too few for every box: Skirt, Bavette (flap), Flank OR Tri-Tip.

Go to the Reserve Beef Shares tab and and explore our products. Pick the right size share for your family and pay a 50% deposit. We accept all major credit cards, and take all of our orders online.

THE ULTIMATE FREEZER FILLER. FOR SERIOUS MEAT EATERS. This package has everything you could need from burgers and steaks to roasts. No matter the occasion, you’ll be prepared. 40% Premium Ground Beef: 120-160 lbs in convenient 1 lb packages 85/15 blend 30% Savory Cuts: 8-20 Roasts: Chuck, round, brisket 8-16 stew meat in convenient 1 lb packages; 8-20 Cross Cut Shank individually packaged; 8-16 packs of short ribs; 30% Dry Aged Steaks: 32-40 Prime Steaks: Rib eye, Porterhouse, T-Bone 32-48 Value Steaks: Top Sirloin, Sirloin Tip, Chuck and Top Round Two of each of the following: Skirt, Coulette, Flank **This is an example of what to expect. Exact numbers vary from cow to cow. Any substitutions will be cuts of equal or great value.

Please email us at info@dftcattleco.com or call us at 318-542-0665 and we will be happy to answer any of your questions.

A Beef Share is a way of buying a bulk quantity of local raised and grain fed beef. The sizes are a quarter, half or whole steer. You will receive a combination of ground beef, steaks and roasts and miscellaneous cuts.